Reducing food waste by half is one of the commitments made by the member countries of the United Nations (UN) in 2015, following the approval of the Agenda 2030 for sustainable development. Sustainable Development Goal number 12 specifically aims to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses by 2030.
The fight against food waste is a shared responsibility of individuals and corporations.
The Shannon Chamber drives to encourage members to increase their contribution to sustainable development; we are delighted to host this webinar in conjunction with SITES, a partner in a 2-year ‘ZERO WASTE’ project funded under the Erasmus + Programme.
This webinar will outline the work undertaken over the past 2 years to educate people on waste management, the outcomes achieved, and the many initiatives now available to help individuals and companies reduce, manage, and share their food waste
book online https://www.shannonchamber.ie/events/reducing-food-waste-how-and-why/
If you have any questions or would like to place a group booking, please get in touch with Lijana via email lkizaite@shannonchamber.ie
